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Breakfast Jars with Metis®


For 2 jars

  • 80g crunchy granola
  • 100g coconut yoghurt
  • 6 Metis fruit
  • 2 tsp maple syrup
  • Pinch of cinnamon


Start with cooking a Metis compote. Slice four Metis fruit and cook with some water, the maple syrup and cinnamon over medium heat in a saucepan. After 15min you should have a compote-like texture. Fill the granola in two jars, top with coconut yoghurt, add the compote and finish off with two sliced fresh Metis fruit. The perfect autumn recipe!