For 2 jars
Start with cooking a Metis compote. Slice four Metis fruit and cook with some water, the maple syrup and cinnamon over medium heat in a saucepan. After 15min you should have a compote-like texture. Fill the granola in two jars, top with coconut yoghurt, add the compote and finish off with two sliced fresh Metis fruit. The perfect autumn recipe!