15 large, ripe Metis®, chopped and stones removed - I used a combination of all four varieties.
8oz golden caster sugar
6oz plain flour
4oz rolled oats
What to do.
Preheat the oven to 180c. Grease a large ovenproof dish.
Place the Metis® in the dish, cover with the juice of half a lemon and 4oz golden caster sugar.
Mix another 4oz golden caster sugar with 6oz plain flour and 4oz rolled oats. Rub together with 4oz butter to create the crumble topping!
Sprinkle over the Metis® and bake in the oven for 40 minutes or so (until the crumble is golden brown).
Serve with custard and enjoy on a chilly Autumn day!