Tinned Tomatoes – Aubergine, Sweet Potato and Metis® Tagine

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 medium sweet potato, chopped
• 2 tbsp apricot jam
• 1 tbsp harissa paste
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 3 Metis®, stoned and chopped.
• 1 medium aubergine, chopped
• 200ml/a scant cup vegetable stock
• 400g tin chopped tomatoes
• 3 tbsp tomato puree
• a good grinding of salt and pepper

Instructions

1. In a large pan, saute the onion and garlic in the olive oil until soft. Add the sweet potato and cook it gently for a few minutes to get it started

2. Add the jam, harissa and ground spices and mix well. It should smell heavenly

3. Add the Metis®, aubergine,stock, tomatoes and tomato puree and stir well. Leave to cook gently for 20-25 minutes, until the sauce has thickened and the potatoes are soft

4. Season with salt and pepper

5. Serve with freshly cooked couscous and finish with a scattering of fresh coriander

6. Enjoy!

https://www.tinnedtomatoes.com/2017/09/aubergine-sweet-potato-and-metis-tagine.html