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Jam and Clotted Cream - Metis® Frangipane Cake ingles


  • 4 Metis® halved and stoned
  • 150g Butter, softened
  • 150g Caster Sugar
  • 1TSP Vanilla Extract
  • 1/4 TSP Cinnamon
  • 3 Eggs
  • 125g Plain Flour
  • 125g Ground Almonds
  • 1 ½ TSP Baking Powder


Step 1: Preheat the oven to 180° C (160° C Fan).

Step 2: Cream together the butter and sugar then combine all the other ingredients (not the Metis®).

Step 3: Spoon into a 20cm greased springform tin then place the Metis® cut side down into the cake batter.

Step 4: Bake for 35-40 minutes until golden. Cool before releasing from the springform tin.


Prep time: 10 mins

Cook time: 40 Minutes

Total time: 50 Minutes

Yield: 8 slices